To ease your site search, article categories are at bottom of page.

February 06, 2007

Organic Agriculture course held in Kenya

Twenty three people from 13 African countries took part in an Organic Agriculture Development (OAD) course in Kenya in January. OAD is one of many international training programmes of the Swedish International Development Cooperation Agency (Sida). The participants represented government departments, NGOs and the private sector. Swedish organic consultancy company Grolink conducted the course.

The two-week Kenyan session was the second installment of the two-part course, the first three-week part having been held in Sweden in August 2006. Both parts comprehensively covered areas important to the development of organic agriculture, using the examples of Sweden and Kenya as case studies.

Among areas covered were organic production methods, marketing and product development, standards and quality assurance of organic products, agricultural policy and organics. The learning modules consisted of classroom lectures as well as study visits to various kinds of organic establishments.

Kenya has a small but vibrant and growing organic sector. Course participants heard about and interacted with some of the key drivers of organic development in Kenya. Group discussions gave participants time to analyze the challenges and the opportunities the sector contends with in the country.

Study visits were to smallholder cooperative organic production schemes as well as larger agri-business operations. Various retail establishments were also visited to assess the market penetration of organic produce in Kenya, and what factors needed to be overcome to increase it.

African Agriculture will in the next several days and weeks be featuring stories on various aspects of the Kenyan farming scene.

Chido Makunike

African Agriculture

Article Categories

AGRA agribusiness agrochemicals agroforestry aid Algeria aloe vera Angola aquaculture banana barley beans beef bees Benin biodiesel biodiversity biof biofuel biosafety biotechnology Botswana Brazil Burkina Faso Burundi CAADP Cameroon capacity building cashew cassava cattle Central African Republic cereals certification CGIAR Chad China CIMMYT climate change cocoa coffee COMESA commercial farming Congo Republic conservation agriculture cotton cow pea dairy desertification development disease diversification DRCongo drought ECOWAS Egypt Equatorial Guinea Ethiopia EU EUREPGAP events/meetings expo exports fa fair trade FAO fertilizer finance fisheries floods flowers food security fruit Gabon Gambia gender issues Ghana GM crops grain green revolution groundnuts Guinea Bissau Guinea Conakry HIV/AIDS honey hoodia horticulture hydroponics ICIPE ICRAF ICRISAT IFAD IITA imports India infrastructure innovation inputs investment irrigation Ivory Coast jatropha kenaf keny Kenya khat land deals land management land reform Lesotho Liberia Libya livestock macadamia Madagascar maiz maize Malawi Mali mango marijuana markets Mauritania Mauritius mechanization millet Morocco Mozambique mushroom Namibia NEPAD Niger Nigeria organic agriculture palm oil pastoralism pea pest control pesticides pineapple plantain policy issues potato poultry processing productivity Project pyrethrum rai rain reforestation research rice rivers rubber Rwanda SADC Sao Tome and Principe seed seeds Senegal sesame Seychelles shea butter Sierra Leone sisal soil erosion soil fertility Somalia sorghum South Africa South Sudan Southern Africa spices standards subsidies Sudan sugar sugar cane sustainable farming Swaziland sweet potato Tanzania tariffs tea tef tobacco Togo tomato trade training Tunisia Uganda UNCTAD urban farming value addition value-addition vanilla vegetables water management weeds West Africa wheat World Bank WTO yam Zambia Zanzibar zero tillage Zimbabwe

  © 2007 Africa News Network design by Ourblogtemplates.com

Back to TOP