To ease your site search, article categories are at bottom of page.

March 27, 2007

Experts debate biotechnology to boost agricultural production in West Africa

Experts from the Economic Community of West African States (ECOWAS) will meet in Ghana from March 28 to 30 to discuss ways to use modern biotechnology to enhance agriculture production in the sub-region. Millions of West Africans suffer from food insecurity and malnutrition. Experts believe biotechnology can help the sub-region feed its population.

But biotechnology is controversial. Advocates of its use say there is "widespread misinformation" about the safety of the technology. They say the technology will reduce the use of pesticides, fertilizers, and drugs in food production, thus leading to more sustainable agricultural practices.

Dr. Harold Roy-Macauley of the World Agroforestry Center is co-author of the action plan for the development of biotechnology and bio-safety in the ECOWAS sub-region. He explains why Africa has been slow to adopt modern biotechnology : "Like all new technology, it comes with risks, and therefore is resistance to its use. People think it is a technology that results in products that could be harmful to humans and animals." He says it is time Africa embraced the technology to help the region move forward in the agriculture sector.

"In Africa, the general trend is that we do not have enough food, and we have to ensure food security," he said. "And we are saying that biotechnology, this technology, could be used. It is not a panacea, but it contributes to productivity and food security."

The delegates will be discuss plans for the development of biotechnology within the ECOWAS sub-region, as well as safety issues. The conference will conclude with a ministerial meeting to adopt the region's action plan on biotechnology and bio-safety.

VOA

Article Categories

AGRA agribusiness agrochemicals agroforestry aid Algeria aloe vera Angola aquaculture banana barley beans beef bees Benin biodiesel biodiversity biof biofuel biosafety biotechnology Botswana Brazil Burkina Faso Burundi CAADP Cameroon capacity building cashew cassava cattle Central African Republic cereals certification CGIAR Chad China CIMMYT climate change cocoa coffee COMESA commercial farming Congo Republic conservation agriculture cotton cow pea dairy desertification development disease diversification DRCongo drought ECOWAS Egypt Equatorial Guinea Ethiopia EU EUREPGAP events/meetings expo exports fa fair trade FAO fertilizer finance fisheries floods flowers food security fruit Gabon Gambia gender issues Ghana GM crops grain green revolution groundnuts Guinea Bissau Guinea Conakry HIV/AIDS honey hoodia horticulture hydroponics ICIPE ICRAF ICRISAT IFAD IITA imports India infrastructure innovation inputs investment irrigation Ivory Coast jatropha kenaf keny Kenya khat land deals land management land reform Lesotho Liberia Libya livestock macadamia Madagascar maiz maize Malawi Mali mango marijuana markets Mauritania Mauritius mechanization millet Morocco Mozambique mushroom Namibia NEPAD Niger Nigeria organic agriculture palm oil pastoralism pea pest control pesticides pineapple plantain policy issues potato poultry processing productivity Project pyrethrum rai rain reforestation research rice rivers rubber Rwanda SADC Sao Tome and Principe seed seeds Senegal sesame Seychelles shea butter Sierra Leone sisal soil erosion soil fertility Somalia sorghum South Africa South Sudan Southern Africa spices standards subsidies Sudan sugar sugar cane sustainable farming Swaziland sweet potato Tanzania tariffs tea tef tobacco Togo tomato trade training Tunisia Uganda UNCTAD urban farming value addition value-addition vanilla vegetables water management weeds West Africa wheat World Bank WTO yam Zambia Zanzibar zero tillage Zimbabwe

  © 2007 Africa News Network design by Ourblogtemplates.com

Back to TOP