To ease your site search, article categories are at bottom of page.

March 22, 2007

South African authorities reject field testing of GM cassava

The South African government has turned down an application by the Agriculture Research Council to conduct field trials on genetically modified cassava, saying it wants scientists to first show the plants are stable in contained greenhouse experiments. The cassava has been engineered to improve its starch content for industrial purposes such as biofuel production, and is not intended for animal feed or human consumption.

The decision signals South African regulators’ careful scrutiny of proposed research in this controversial field. Although South Africa is one of only a handful of African countries with a legal framework governing genetically modified crops, anti-GMO activists have charged that government lacks the capacity to enforce the rules.

The agriculture department had rejected the council’s application to import baby genetically modified cassava plants and use them in field trials without first conducting tests in the secure environment of a glasshouse, said a department spokesman. The department had asked the council to gather data on the stability of the genes inserted into the plants from glasshouse studies before it would consider giving the go-ahead for field trials. It also wanted additional information on trials conducted in the Virgin Islands.

The decision was welcomed by the African Centre for Biosafety, which interpreted the move as a sign that regulators were taking an increasingly cautious approach to research on genetically modified crops.

Business Day

Article Categories

AGRA agribusiness agrochemicals agroforestry aid Algeria aloe vera Angola aquaculture banana barley beans beef bees Benin biodiesel biodiversity biof biofuel biosafety biotechnology Botswana Brazil Burkina Faso Burundi CAADP Cameroon capacity building cashew cassava cattle Central African Republic cereals certification CGIAR Chad China CIMMYT climate change cocoa coffee COMESA commercial farming Congo Republic conservation agriculture cotton cow pea dairy desertification development disease diversification DRCongo drought ECOWAS Egypt Equatorial Guinea Ethiopia EU EUREPGAP events/meetings expo exports fa fair trade FAO fertilizer finance fisheries floods flowers food security fruit Gabon Gambia gender issues Ghana GM crops grain green revolution groundnuts Guinea Bissau Guinea Conakry HIV/AIDS honey hoodia horticulture hydroponics ICIPE ICRAF ICRISAT IFAD IITA imports India infrastructure innovation inputs investment irrigation Ivory Coast jatropha kenaf keny Kenya khat land deals land management land reform Lesotho Liberia Libya livestock macadamia Madagascar maiz maize Malawi Mali mango marijuana markets Mauritania Mauritius mechanization millet Morocco Mozambique mushroom Namibia NEPAD Niger Nigeria organic agriculture palm oil pastoralism pea pest control pesticides pineapple plantain policy issues potato poultry processing productivity Project pyrethrum rai rain reforestation research rice rivers rubber Rwanda SADC Sao Tome and Principe seed seeds Senegal sesame Seychelles shea butter Sierra Leone sisal soil erosion soil fertility Somalia sorghum South Africa South Sudan Southern Africa spices standards subsidies Sudan sugar sugar cane sustainable farming Swaziland sweet potato Tanzania tariffs tea tef tobacco Togo tomato trade training Tunisia Uganda UNCTAD urban farming value addition value-addition vanilla vegetables water management weeds West Africa wheat World Bank WTO yam Zambia Zanzibar zero tillage Zimbabwe

  © 2007 Africa News Network design by Ourblogtemplates.com

Back to TOP