To ease your site search, article categories are at bottom of page.

July 30, 2007

New $200 million cassava processing factory to be established in Nigeria

Osun State Government in Nigeria has signed an agreement with an American company, FCI Commodities Incorporated, for the establishment of a cassava processing factory in the state. Three big and 12 small scale factories were commissioned a few months ago in the state.

The project will produce 200,000 tonnes of cassava flour and chips per year, 1,000 tonnes of ethanol per day and 200,000 tonnes of starch per year. When commissioned, it is expected to generate over 1,000 jobs.

Governor Olagunsoye Oyinlola said, "The company will produce chips, starch and ethanol for export. It is the belief of our administration that when our state is fully industrialised, there will be full employment for our people and their standards of living will improve."

The company's consultant, Dr. Sunday Eka, said setting up the operation would cost $200 million. He said the factories which would be put in place soon would have their own farms as well as source raw materials from out growers.

Eka said FCI and Glihio Nigeria Limited would involve local farmers and communities in the growing of cassava, adding that a training school will be established to teach them local farmers on growing of cassava species with market value. He cautioned the state government against interference in the management of the project so that it could achieve the desire results. He lauded the singular roles played by (traditional leader) Ooni of Ife, Oba Okunade Sijuwade Olubuse II, in giving out 50,000 acres of land in Ile-Ife for the planting of cassava for the project.

This Day

Article Categories

AGRA agribusiness agrochemicals agroforestry aid Algeria aloe vera Angola aquaculture banana barley beans beef bees Benin biodiesel biodiversity biof biofuel biosafety biotechnology Botswana Brazil Burkina Faso Burundi CAADP Cameroon capacity building cashew cassava cattle Central African Republic cereals certification CGIAR Chad China CIMMYT climate change cocoa coffee COMESA commercial farming Congo Republic conservation agriculture cotton cow pea dairy desertification development disease diversification DRCongo drought ECOWAS Egypt Equatorial Guinea Ethiopia EU EUREPGAP events/meetings expo exports fa fair trade FAO fertilizer finance fisheries floods flowers food security fruit Gabon Gambia gender issues Ghana GM crops grain green revolution groundnuts Guinea Bissau Guinea Conakry HIV/AIDS honey hoodia horticulture hydroponics ICIPE ICRAF ICRISAT IFAD IITA imports India infrastructure innovation inputs investment irrigation Ivory Coast jatropha kenaf keny Kenya khat land deals land management land reform Lesotho Liberia Libya livestock macadamia Madagascar maiz maize Malawi Mali mango marijuana markets Mauritania Mauritius mechanization millet Morocco Mozambique mushroom Namibia NEPAD Niger Nigeria organic agriculture palm oil pastoralism pea pest control pesticides pineapple plantain policy issues potato poultry processing productivity Project pyrethrum rai rain reforestation research rice rivers rubber Rwanda SADC Sao Tome and Principe seed seeds Senegal sesame Seychelles shea butter Sierra Leone sisal soil erosion soil fertility Somalia sorghum South Africa South Sudan Southern Africa spices standards subsidies Sudan sugar sugar cane sustainable farming Swaziland sweet potato Tanzania tariffs tea tef tobacco Togo tomato trade training Tunisia Uganda UNCTAD urban farming value addition value-addition vanilla vegetables water management weeds West Africa wheat World Bank WTO yam Zambia Zanzibar zero tillage Zimbabwe

  © 2007 Africa News Network design by Ourblogtemplates.com

Back to TOP