Kenyans should reject the introduction of GMO foods and crops

by M. Barnes

All over the world, health seems to be one of the major concerns to humankind.

Consequently, many people have changed their eating habits and lifestyles. There seems to be a return to natural foods – organic and non-toxic. Humanity is becoming wary of harmful chemicals that have for a long time been used in food production.

This, coupled with concerns for the environment, has brought another ‘Agrarian Revolution.’ Humanity has discovered again that natural laws supersede all others because they determine the conditions and the quality of our existence.

Mankind is continually inventing ways to survive. One such invention is Genetically Modified Foods (GMOs). This technology has generated heated debate world over.

Currently, the technology is a source of a storm in the country (Kenya.) One of the reasons for the rejection is that some people suspect a hidden agenda of companies that market GM foods.

In some quarters, GMOs are seen as one of the ways to ensure sustainable food production for soaring populations, especially in developing countries. However, biotechnology may have an up to date and modern ring but the reality behind it is different.

A number of studies over the past decade have revealed that genetically engineered foods can pose risks to humans, domesticated animals, wildlife and the environment. Human health effects can include higher risks of toxicity, increased allergenic reactions, antibiotic resistance, immune-suppression and cancer.

The use of genetic engineering in agriculture could lead to uncontrolled biological pollution, threatening numerous microbial, plant and animal species with extinction, and the potential contamination of non-genetically engineered life forms with novel and possibly hazardous genetic material.

In addition, the gains being peddled around have never been tested fully.

We live on an amazing planet with every part and particle interacting for the benefit of all life, but woe betide the meddlers who think they can improve on or modify nature for their own ends! Disaster will be inevitable.

Therefore, Kenyans should demand to know what the Biosafety Bill 2007 is all about and its implications.

Kenyans should reject the introduction of GMO foods and crops.

The Standard