To ease your site search, article categories are at bottom of page.

January 21, 2008

UK questions whether biofuels do more harm than good

Controversial plans to make cars greener by using fuel made from crops and animal fat in the UK will be thrown into doubt this week when MPs are expected to question whether they will do more harm than good.

Biofuels have been hailed as a green alternative to oil by some, but in the US, where there are massive plants converting maize, they have been criticised for making food more expensive and being environmentally unfriendly.

From April, petrol and diesel sold in the UK must have 2.5 per cent biofuels, drawn from sources such as tallow, rapeseed and sugar beet, rising to 5 per cent in two years' time. The EU wants to increase this to 10 per cent by 2020.

But the House of Commons Environmental Audit Committee is likely to call for the schemes to be delayed because of fears that biofuels can have negative consequences. Criticisms include claims that producing some biofuels emits more greenhouse gases than fossil fuels and that habitats such as tropical rainforests are being destroyed to plant the new crops.

The report, 'Are Biofuels Sustainable?', is also thought to predict that rising food prices pushed up by competition for land could restrict growth in the industry.

The committee's report follows a separate study last week by the Royal Society calling for strict controls on how biofuels are grown. Stavros Dimas, the EU Environment Commissioner, has also admitted that it might have been premature to press ahead with biofuels, which were fiercely debated at the United Nation's Bali conference on climate change in December.

Groups representing farmers and biofuel producers have warned any delay could damage the fledgling industry at a time of intense competition from overseas. Clare Wenner, head of transport biofuels for the Renewable Energy Association, said: 'The US won't close down [their industry], Brazil isn't going to close down, EU countries aren't going to close down, the emerging countries are not going to close down and the world is not going to have the example we have set because we won't be there.'

Phil Woolas, the UK Environment Minister, said he had not seen the report, but defended the government's plans, particularly the requirement that in two years' time biofuels must cut greenhouse gas emissions by a minimum amount. 'Even if biofuels are not as good as people claim, the question that matters is, are they better than oil?' he said. 'The answer in most cases is they are.'

However, any moratorium would be welcomed by campaigners, who claim Britain and other countries have rushed into biofuels. Friends of the Earth, which said it could not comment on the report, is concerned that there is not enough distinction between good and bad biofuels and believes there are better alternatives. Hannah Griffiths, FoE's biofuels campaigner, said: 'We should be pushing for more efficient engines, smaller vehicles and better public transport so people want to drive less.'

Britain produces about 55,000 tonnes a year of bioethanol, which is added to petrol, mostly from sugarbeet, and 75,000 tonnes of biodiesel, added to diesel, from tallow and rape, soya and palm oil. Two million tonnes a year would be needed to meet the 5 per cent target.

The Guardian

Article Categories

AGRA agribusiness agrochemicals agroforestry aid Algeria aloe vera Angola aquaculture banana barley beans beef bees Benin biodiesel biodiversity biof biofuel biosafety biotechnology Botswana Brazil Burkina Faso Burundi CAADP Cameroon capacity building cashew cassava cattle Central African Republic cereals certification CGIAR Chad China CIMMYT climate change cocoa coffee COMESA commercial farming Congo Republic conservation agriculture cotton cow pea dairy desertification development disease diversification DRCongo drought ECOWAS Egypt Equatorial Guinea Ethiopia EU EUREPGAP events/meetings expo exports fa fair trade FAO fertilizer finance fisheries floods flowers food security fruit Gabon Gambia gender issues Ghana GM crops grain green revolution groundnuts Guinea Bissau Guinea Conakry HIV/AIDS honey hoodia horticulture hydroponics ICIPE ICRAF ICRISAT IFAD IITA imports India infrastructure innovation inputs investment irrigation Ivory Coast jatropha kenaf keny Kenya khat land deals land management land reform Lesotho Liberia Libya livestock macadamia Madagascar maiz maize Malawi Mali mango marijuana markets Mauritania Mauritius mechanization millet Morocco Mozambique mushroom Namibia NEPAD Niger Nigeria organic agriculture palm oil pastoralism pea pest control pesticides pineapple plantain policy issues potato poultry processing productivity Project pyrethrum rai rain reforestation research rice rivers rubber Rwanda SADC Sao Tome and Principe seed seeds Senegal sesame Seychelles shea butter Sierra Leone sisal soil erosion soil fertility Somalia sorghum South Africa South Sudan Southern Africa spices standards subsidies Sudan sugar sugar cane sustainable farming Swaziland sweet potato Tanzania tariffs tea tef tobacco Togo tomato trade training Tunisia Uganda UNCTAD urban farming value addition value-addition vanilla vegetables water management weeds West Africa wheat World Bank WTO yam Zambia Zanzibar zero tillage Zimbabwe

  © 2007 Africa News Network design by Ourblogtemplates.com

Back to TOP