To ease your site search, article categories are at bottom of page.

February 05, 2008

Monsanto, Syngenta pull out of global agric. science assessment project

Monsato and Syngenta have apparently pulled out of an ambitious US$10-million agricultural project because it does not recognise the significant contribution of modern biotechnology in agricultural development and poverty reduction.

The four-year project — the International Assessment of Agricultural Science and Technology — aims to do for hunger and poverty what the Intergovernmental Panel on Climate Change has done for another global challenge.

When published later this year, its reports promise to map how science, technology and accumulated good-farming practice can be used to reduce hunger and improve quality of life for rural people in developing countries, according to an editorial in the January issue of Nature.

The editorial - Deserting the hungry? - explains that the writing and review teams (some 4,000 experts in all) comprise a grand coalition including scientists, government officials, representatives from seven UN agencies, farmers’ groups, a rainbow of non-governmental organizations (NGOs) and industry, including chemicals manufacturer BASF and agri-biotech giants Monsanto and Syngenta.

However, the decision by Monsanto and Syngenta to abandon the project has been widely criticised, even by the anti-GMO crusaders

The editorial in Nature is categorical. "Monsanto and Syngenta are wrong to withdraw from an international assessment on agriculture."

Bob Watson, director of the project for the creation of an International Assessment of Agricultural Science and Technology for Development (IAASTD), is quoted in the Guardian stating that he is "very disappointed" that Monsanto and Syngenta have withdrawn from the project.

The withdrawal decision was prompted by the inability to get industry perspectives reflected in the draft reports. One of these perspectives is the view that biotechnology is key to reducing poverty and hunger, and it is based in part on high (and rising) levels of demand for biotech crops from farmers across the developing world.

Ms Denise Dewar of Croplife International, of which Monsanto and Syngenta are members, is quotedas saying, "We were concerned with the direction the draft was taking and that our input was not being taken appropriately. We were looking to see references to plant science technology and the potential role it can contribute."

A spokesman for the agriculture-industry body CropLife International told Nature, "This is a most reluctant decision."

Insiders agree that the current draft is decidedly lukewarm about technology’s potential in developing-world agriculture. The summary report, for example, devotes more space to biotechnology’s risks than to its benefits. The report says that evidence that biotech crops produce high yields is not conclusive. And it claims that if policy-makers give more prominence to biotechnology, this could consolidate the biotech industry’s dominance of agricultural R&D in developing countries. This would affect graduate education and training, and provide fewer opportunities for scientists to train in other agricultural sciences.

CropLife says that it does not take a "dogmatic" position and remains open to rejoining the assessment if the other team members are willing to be more even-handed.

The Standard

Article Categories

AGRA agribusiness agrochemicals agroforestry aid Algeria aloe vera Angola aquaculture banana barley beans beef bees Benin biodiesel biodiversity biof biofuel biosafety biotechnology Botswana Brazil Burkina Faso Burundi CAADP Cameroon capacity building cashew cassava cattle Central African Republic cereals certification CGIAR Chad China CIMMYT climate change cocoa coffee COMESA commercial farming Congo Republic conservation agriculture cotton cow pea dairy desertification development disease diversification DRCongo drought ECOWAS Egypt Equatorial Guinea Ethiopia EU EUREPGAP events/meetings expo exports fa fair trade FAO fertilizer finance fisheries floods flowers food security fruit Gabon Gambia gender issues Ghana GM crops grain green revolution groundnuts Guinea Bissau Guinea Conakry HIV/AIDS honey hoodia horticulture hydroponics ICIPE ICRAF ICRISAT IFAD IITA imports India infrastructure innovation inputs investment irrigation Ivory Coast jatropha kenaf keny Kenya khat land deals land management land reform Lesotho Liberia Libya livestock macadamia Madagascar maiz maize Malawi Mali mango marijuana markets Mauritania Mauritius mechanization millet Morocco Mozambique mushroom Namibia NEPAD Niger Nigeria organic agriculture palm oil pastoralism pea pest control pesticides pineapple plantain policy issues potato poultry processing productivity Project pyrethrum rai rain reforestation research rice rivers rubber Rwanda SADC Sao Tome and Principe seed seeds Senegal sesame Seychelles shea butter Sierra Leone sisal soil erosion soil fertility Somalia sorghum South Africa South Sudan Southern Africa spices standards subsidies Sudan sugar sugar cane sustainable farming Swaziland sweet potato Tanzania tariffs tea tef tobacco Togo tomato trade training Tunisia Uganda UNCTAD urban farming value addition value-addition vanilla vegetables water management weeds West Africa wheat World Bank WTO yam Zambia Zanzibar zero tillage Zimbabwe

  © 2007 Africa News Network design by Ourblogtemplates.com

Back to TOP