To ease your site search, article categories are at bottom of page.

May 22, 2007

U.S. scientists develop drought-tolerant sorghum for biofuels

In order to diversify the portfolio of crops grown for the production of biomass and biofuels, scientists at the Texas A&M University's Agricultural Experiment Station (TAES) are breeding a drought tolerant sorghum that may yield between 37 and 50 tons of dry biomass per hectare (15 to 20 tons per acre).

The U.S. has the technical potential to produce about 1.3 billion tons of lignocellulosic biomass that could supply 30 percent or more of the U.S. transportation fuel requirements. But in order to turn this technical potential into real production, new crops are needed and so-called 'second generation' conversion technologies must become competitive. These technologies include the transformation of lignocellulosic biomass into liquids via biochemical and thermochemical processes. Such methods have the promise of converting all of the plant material - not just the grain as is the case with the first generation - into biofuels or directly into electricity.

A drought-tolerant sorghum cultivar is seen as one of the most promising biomass crops to this end. The United States currently grows approximately 20 million acres of the plant which could provide 25 percent of the country's long-term goal for biofuels. The prospects for accelerated development of sorghum as a premier source of biofuels are excellent.

Sorghum is a highly diverse grass species originating from Africa and Asia, where it is grown on a large scale, often by subsistence farmers in semi-arid regions such as the Sahel. In the U.S. it is currently grown for grain and forage.

Biopact

Article Categories

AGRA agribusiness agrochemicals agroforestry aid Algeria aloe vera Angola aquaculture banana barley beans beef bees Benin biodiesel biodiversity biof biofuel biosafety biotechnology Botswana Brazil Burkina Faso Burundi CAADP Cameroon capacity building cashew cassava cattle Central African Republic cereals certification CGIAR Chad China CIMMYT climate change cocoa coffee COMESA commercial farming Congo Republic conservation agriculture cotton cow pea dairy desertification development disease diversification DRCongo drought ECOWAS Egypt Equatorial Guinea Ethiopia EU EUREPGAP events/meetings expo exports fa fair trade FAO fertilizer finance fisheries floods flowers food security fruit Gabon Gambia gender issues Ghana GM crops grain green revolution groundnuts Guinea Bissau Guinea Conakry HIV/AIDS honey hoodia horticulture hydroponics ICIPE ICRAF ICRISAT IFAD IITA imports India infrastructure innovation inputs investment irrigation Ivory Coast jatropha kenaf keny Kenya khat land deals land management land reform Lesotho Liberia Libya livestock macadamia Madagascar maiz maize Malawi Mali mango marijuana markets Mauritania Mauritius mechanization millet Morocco Mozambique mushroom Namibia NEPAD Niger Nigeria organic agriculture palm oil pastoralism pea pest control pesticides pineapple plantain policy issues potato poultry processing productivity Project pyrethrum rai rain reforestation research rice rivers rubber Rwanda SADC Sao Tome and Principe seed seeds Senegal sesame Seychelles shea butter Sierra Leone sisal soil erosion soil fertility Somalia sorghum South Africa South Sudan Southern Africa spices standards subsidies Sudan sugar sugar cane sustainable farming Swaziland sweet potato Tanzania tariffs tea tef tobacco Togo tomato trade training Tunisia Uganda UNCTAD urban farming value addition value-addition vanilla vegetables water management weeds West Africa wheat World Bank WTO yam Zambia Zanzibar zero tillage Zimbabwe

  © 2007 Africa News Network design by Ourblogtemplates.com

Back to TOP