Research published on 8 January confirms the effectiveness of using 'push-pull' agricultural techniques in developing countries to save crops from insect damage.Researchers principally from icipe inKenya, have found that the approach produces real and tangible benefits for subsistence farmers and, if adopted widely in African countries, could have a huge impact in reducing crops lost to pest infestation. The researchers also show that the 'push-pull' approach has intriguing potential for reducing animal infections, and potentially even to control human disease.
'Push-pull' entails mixing, into a field of crops, plants that repel insect pests (the 'push') and planting, around a crop, diversionary trap plants that attract the pests (the 'pull'). In the current studies, the 'push 'plant, desmodium, was also found to give extremely effective control of the parasitic African Witchweed.
The research paper, published online in a special edition of the journal Philosophical Transactions of the Royal Society B, shows that using the 'push-pull' approach to manage pest problems offers real benefits in areas where economic and ecological factors provide disincentives to employ pesticides and fertilizers.
In areas of Kenya, Tanzania and Uganda where the approach has been adopted, the profit a farmer can produce per hectare has increased by between three and four times the amount generated by standard practices. Currently, around 10,000 subsistence households in East Africa have adopted the approach, but the potential impact if the practice were to spread more widely is enormous.
'Push-pull' farming harnesses the power of semiochemicals (behaviour-controlling chemicals). Scientists can exploit the properties of certain plants releasing semiochemicals that either attract or repel devastating insect pests. Up until now, the 'push' and 'pull' plants have been harvested and used as cattle feed, but new research in Kenya has shown that traditional food crops, such as beans, can be planted amongst the 'push' plants to provide additional food for the farmer's family.
Professor John Pickett, a leading researcher at Rothamsted Research on 'push-pull' approaches, said: "For the first time, we have been able to show the real and tangible benefits that using push-pull farming brings to subsistence communities in Africa. Many farmers in developing countries do not have the resources or predictable rainfall needed to invest in fertilizers and pesticides. By exploiting 'push' and 'pull' crops, our research has shown that communities can significantly increase the benefit value of the crop their land can produce. At the moment, an impressive number of East African farmers have adopted the technique, but the overall proportion is still small. If more subsistence farmers used 'push-pull' approaches, there could be massive improvements in the amount of food they could grow."
"Western farmers could also benefit from adopting the practice. Most areas of farming are under pressure to reduce the amount of pesticide they use and planting complimentary 'push-pull' crops could be an effective way of doing this."
There are also other potential uses for 'push-pull' approaches. Techniques are being developed that could help control further pests and diseases. Prof Pickett explains: "New studies have shown that the principles of 'pushing' an insecta way from its target and 'pulling' it towards a diversion works effectivelyto control insect-spread cattle diseases and sleeping sickness, a human disease spread by the tsetse fly."
The scientists will soon begin work on new research aimed at harnessing the weed-controlling properties of the 'push' plant, but in a less labour-intensive way.
Farming UK
